Dutch oven cooking!!

We love using our new Lodge dutch oven. Every thing we’ve made has been great. Well, the cornbread was a little dry but that’s because we should have taken it out sooner as th oven is very hot for a long while.

Last night we did stuffed peppers with brown rice, mushrooms, onions, grated carrots and cheese and a tomato sauce( from the garden). It was great.

IMG_0146

Yummy Stuffed peppers

Then we had the pizza camping…IMG_0132

Pretty delicious.

Then here’s a couple of pictures of how I make the tomato sauce. Very easy and I freeze the bags flat.IMG_0142 (1)

IMG_0145IMG_0143So then I add some salt red pepper flakes,basil and cook for 2-4 hours till nice and thick!!!

 

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