We had someone come get the oak table from down at our corner so that was really cool. My husband was not about to lug it back in the van and home again. Ok, he would have but certainly with some grumbling. yeah, it’s gone. The space out in barn where it lived and held junk on it is open now and looks good. My goal is to have the shelves in the barn only have what we think is essential and practical.
I took the van to the thrift stores and dropped off 6 boxes of stuff to Goodwill including my almost new bread maker. Then over the Humane society thrift store and dropped a box of dishes that are part of a set but these were chipped slightly so I took them out. And then, to the bookstore and dropped a box of books off and two very old 1855 books. I checked on eBay and they were listed for @ 25 each. Nothing selling so I really don’t want musty old books I’ll certainly never read. Then a small handful of my vintage postcards I keep dwindling down.
Then after I came home and researched starting a web page for the FOAL, I went out to the barn and reorganized some and pull another 1/2 bin of magazines to go the thrift store. I’m actually going to go back our and see if I can get one bin emptied. I also will bring in my kid’s Waldorf lesson books and they can go thru and keep some. So it’s getting there. I think now there’s 4 Christmas bins, 5 magazine bins, 1 of our memory things, and 1 bin of the kids LOTR cards. Gee, they must have every single one. But that’s theirs, not mine. So I feel great progress and if the time comes to move, it’ll be whittled down to essentials.
I did find in an art portfolio my cutting mat I was looking for but its warped and not really usable so I’ll have to donate that and get a new one and a cutter. It makes cutting edges quite easy and clean lines. I don’t need it yet but eventually.
Tomorrow is a gym day. Wednesday I’m going to Costco.
Tonight is cheese ravioli with a garlic parmesan sauce, salad and maybe a piece of fish for my daughter when she gets home from work at 7pm.
I went to the Farmers market and got 2 kinds of lettuce, lemons, organic strawberries, radishes, and leeks. $20. Kinda pricey but I wanted nice fresh lettuce. Oh and some watercress which I’ll add to the salads. I’m putting my produce in the linen bags I made recently and still want to make a few more.
Since I bought my new Brother sewing machine which is a basic model but has what I need, I made 2 linen bags, 4 linen napkins, and a linen chef’s apron. i love working with linen it’s a great fabric. I used up the 2 yards I ordered so I’m about to order and 4 yards. Some will be for new curtains in the tent trailer and then ?? It’s been fun. I use to sew a lot back in the’old hippie’days. Yes, some of our clothes. I wouldn’t do that now since I have a minimalist wardrobe but things like bags, napkins, curtains etc are fun and quick.
After the farmers market, I went to the all Friends of Library meeting as we were discussing strategies for approaching the board of supervisors. There is the possibility of 2 more libraries closing including Applegate( the one I worked at). So, it’ll be interesting to see where it all goes. If there is such a budget shortfall, it’s not a good thing for our small libraries that serve small populated areas.
My son and B went on down to San Francisco to the orientation at SFSU. I think it’s a good fit for my son and he will be going in as a senior. He will need student loans as we don’t have the resources to help him except for incidentals.
Tonight I’m not sure what’s on the menu. I’m feeling kinda blah so my it’ll be YOYO.
Tomorrow we’re going to haul the oak table to the corner and put for free on it as the people never got back to me which really irritated me but oh well, I want it gone. If it’s not gone by 6 pm we’ll go back and haul it back up and drop off at Salvation army.
It’s supposed to be sunny tomorrow so that will be a nice change again from all the rain.
Well, we’re sitting in the Holiday Inn because the forecast for our area included a high wind advisory for winds over 40 mph and gusts over 60 mph so you guessed it, we left and came to Auburn. Although we have taken down many trees around our house we still have giant ponderosas on the south side and southwest side. These trees tower over 100 ft and are big. The bulk of the storm was to hit after 10 pm and not a good scenario for sleeping. So B called it and we came to town. On the plus side, we got to eat at our favorite greasy Mexican place. I have leftovers for lunch. WE watched TV about the missile strikes and 5 million commercials. Geez, I’m so glad we don’t have TV except for Hulu and Netflix. The commercials are so awful no wonder our society seems stuck on consumerism, buying more, looking better etc. It’s actually really scary what people see in those commercials. So now we’re having a Starbucks coffee and then heading home. It’s actually still quite breezy but not raining. Hopefully, the Kitties are ok. We put the border collies in the van and they came with us and slept in the van.
We might get breakfast in town but we might wait and just eat at home. It would save $30 dollars.
I’ll go for a walk in the park when we get home, although we did walk to Starbucks to get coffee. But another walk will be good.
Another blogger I like thrifty mom in Boise suggested writing a list of goals for April. I don’t usually do monthly goals, more like daily but this was a good suggestion so I did. One was to bake something sweet(which I usually don’t), so I made lemon poppy seed muffins. They came out pretty good and I froze some.
Tonight is pizza Friday so when I get home I’ll make up some dough.
I tidied the house before we left yesterday at 5 pm so It should be good.
A simply beautiful book on Indian Cooking. The vegetarian recipes are explained well and most are not complicated. I’m looking forward to making quite a few dishes from this book.
The pictures are lovely and her family stories are enjoyable to read.
I’d highly recommend this exceptional book.
This book was given to me by bloggingforbooks in exchange for my honest opinion.
Not much going on here. The weather is still nice but cooler than last week and we’re in for some rain starting Friday. I just hope it comes and goes quickly. I spent the weekend tidying things up and we had lots of laundry to catch up on.
Yesterday I cooked the very last of the spaghetti squash my daughter planted last year. I think we harvested them in October. They were amazingly good. I found a recipe from Minimalist baker It was excellent.
Tonight my son is going to grill some burgers up. It’ll be nice not to cook although I’ll make a salad. We went to the farmers market on Saturday and I picked up some beautiful lettuce. I’ve been rereading the Minimalist cooking by Meg Wolfe. It’s a short little ebook but really well done and has good ideas on simplifying not only cooking but menu planning and decluttering the kitchen. I’d recommend it.
I went to town to go do a small workout at the gym and then the bank and pharmacy. It was a short errand list. Tomorrow is my regular gym day and then I might pop into the thrift store. We went into the Capitola Goodwill and I found a few treasures. A Chantal teapot, 4 Corelle lunch dishes, and 6 Dansk coffee cups. I was excited to find these.
In decluttering I sold our oak pedestal table that’s been out in the barn. I’m hoping it’s picked up tonight. The wife said her husband would come by after work with his truck. It’s bittersweet since we bought that table in 1987 when we had just finished building our ‘farmhouse’. But we used it for homeschool in the studio and then it’s been just parked in the barn( the black hole). So that’s the last thing I have to sell for a while and it will open up a lot of room. If it stays nice for the next number of days I’m going to purge more magazines. Plus I have one bin of school stuff that’s my adult children’s and I’d like to whittle that down. So if it’s warmer Wednesday I’ll go do that. I did put out the few Easter decorations I have mostly because it is bunnies and cute chicks and an egg tree. We use to do the Waldorf egg tree with a manzanita branch and real blown colored eggs. Those days are over. The one I have has wool and wooden eggs.
We had a great time. Our spot was level and out of the way. We didn’t have an ocean view but could walk to the overlook and see. Our next time here we do have a premium spot( has an ocean view). These are really hard to book. It looked RV city over on that side. Of course, there were the monster children whose parents think that camping is an excuse for their kids to run wild.
We spent time down at the beach walking and of course, B and I walked every am. Although not getting up at 6am.We went to the store 2 x and the big hit was going to the Santa Cruz Farmers market. That was fun.
Plus we hit up Gayle’s for rye bread and a few sweets. If you’re ever in Capitola, do not miss Gayle’s . It is absolutely wonderful food and a great bakery.
It took us 4 hours to get home. WE had light traffic thru San Jose and Stockton and even Sacramento.
We are packing up most stuff today in the tent trailer and then tomorrow we’ll pack the Santa Fe. We have really learned how to minimalize our camping food, equipment etc.
For instance, we use to pack everything under the sun including all our food. Now we just do basics like cream, butter, eggs(our own). Then as we plan a meal, I’ll go to the market. In Capitola, where were camping, a Nob Hill is maybe 3 miles away. So if we’re going to do grilled chicken, I go get it plus whatever else. It really makes it easier. Now if we were boondocking somewhere remote this, of course, wouldn’t work. But we don’t tent trailer that way. If and when we get a hard body, I would definitely do some different style camping. Or when we go up the coast to Bodega Bay to camp, there are no stores nearby. There is a tiny market but it’s more for travelers. At Bodega Bay we do pack a lot more.
I do plan out our dinners and this time we’re using the Lodge every night. I have one night not planned and we may do something else. So far here’s the menu:
- Lodge dutch oven mac and cheese and a salad
- Lodge dutch oven pizza( we did this at Tahoe last year and it was great)
- Lodge dutch oven chili and cornbread vegetarian( I might cook up a small amount of beef but I’ll wait and see how we feel)
- Lodge breakfast casserole
- Lodge lasagna( this is the fall back meal if I want to cook a 4th night)
- Lodge double stuffed baked potatoes is a possibility too.
I usually buy packaged salad and that is a side.
I’m off to the gym this morning and then to Grocery Outlet for a few things. If you get a chance go read this blog frugaltexasgal
It’s pretty darn good.