The sauerkraut seems to be bubbling fine. I tasted it this morning and it’s sour. Tomorrow I’ll taste again and then put in the fridge. So far it is an easy thing to do. In the fridge it’ll last for a few months the recipe said. I also got out the Zojirushi to make some sourdough bread. It’s a small loaf and came out good. I haven’t been making bread as it’s been too hot and we just haven’t been eating much.
This morning I had to go down to Costco to pick up Bonnie’s anti-seizure pills. ( Bonnie is one of the border collies my daughter adopted a year ago. Shortly after bringing her to her forever home she had some seizures so this is a monthly expense for my daughter.
So I picked up laundry soap, toothpaste, TP and a few other nonfood items. So now I won’t need to go next week.
Then I went to the gym for a short workout and then home to feed the dogs and do some of the chores my husband usually does. ( goat, chickens, pool, etc)
I’ve been decluttering and moving some things around. I decluttered dishes. and I’ll box them up to go the pet thrift store. Then I moved my Melmac set into the cabinet so it’s not on the pantry shelf. Also, washed most of my mason jars and will move them into my closet pantry. Once again, trying to reduce the visual stuff and just reduce.
I find minimalism and decluttering such an interesting process of releasing layers of things. I’m sure it’s related to inner things and how at times we hold on to things and then poof, one day they just don’t matter anymore. Tomorrow I’m not going out except maybe to drop off this load so I’m heading out to the barn to tidy and do some organizing. I’m hoping my son gets this flea market thing he’s doing organized as I’d like to move that stuff out.
I know one thing is that it’s not a one-shot deal but really an ongoing process. Even with the Kon Mari method, which I have done, 6 months later there is still decluttering going on.
It’s been another lovely day. A little warm 93 or so, but not too bad.
Tonight is pizza night.
My labs are in and I am so excited, happy and a little delirious. My kappa light chains went DOWN to 13.6 mg/L from 14.2 mg/L so very happy about that. The lambda light chains are at 11.4 so virtually unchanged. The ratio went down to 1.19. Believe me, I am beyond happy. It has been an amazing year for me. I know things will change as life changes but for now, I am celebrating. My doctor just smiles and nods his head since there’s not really a lot to talk about. I was all ready to talk about future treatment plans but hey, another day. so I won’t see him ’till September, labs will be pushed out a little farther than I’ve done, to around 9 weeks. I can handle it…. I can handle it … I can handle it… 🙂
We were out of there really fast and then headed up to Costco. Gee, the parking lot at 10 am was insane. the only thing I could think of is that people were trying to beat the heat. since it was a payday, we splurged on pool shock( a bucket for $65), a new lantern for the tent trailer, some trail hikers for B ( 19.99) and a few other thingsI can’t remember.
Then we got home by 12 noon. It was almost a 100 already.
Today is not as hot at around 98 degrees. Tomorrow even better.
I’m going to grill a marguerite pizza.
So this came out pretty good overall. You could taste the orange zest in the chicken. I didn’t make a gravy with the onions although the red onions looked yummy. I cook the whole chicken in a cast iron pan. Being a former vegetarian, I tend to over cook meat but this came out great.
recipe here’s the link.
Hawaii Planner asked about cooking a whole chicken. It’s really so simple and easy. For a family of big eaters, roast 2. It’s just as easy to do 2 chickens and there are lots of leftovers. So, I use either organic chickens or like Marys, or Rocky chicken at Safeway isn’t organic but is natural. So I just put the chicken in my cast iron skillet. I usually cut up an onion to put under the chicken. Then I use a couple of tablespoons of olive oil over it. Then I put a lemon cut up in the cavity with maybe some thyme from the garden. Then I smoosh some butter on the top of the bird, sprinkle with salt and pepper. Sometimes I put cloves of garlic in with lemon. Then I roast at 375 degrees for usually an hour and a half. If you’re doing 2 chickens I’d go at least 2 hours and voila you have a beautiful dinner. Of course, paranoid me with cooking to the right temperature, I use a digital thermometer just to check.
So since my husband is still vegetarian, I always grill some tofu up with tamari and butter. I think if I wasn’t too lazy I could have cooked up some red onions and blood oranges with the tofu. I often make the same recipe for him just using tofu.
I oven baked a sheet pan of red onions and organic asparagus that I got at Costco.
Speaking of Costco, I said we were so happy to get the organic queen sheets. So, I washed them and my husband aways makes the bed on sheet day( Sunday). So he tells me later gee, the bottom sheet was kinda big. So later I pull up the corner and it’s a cal King. WTF, The top sheet is a queen and the bottom Cal king. So now on a rainy Monday I have to ( maybe I can get B to do it), got back to Costco which is 25 minutes away, and get a refund and then go into the store and get another pack and then you can bet in the parking lot I’m going to open them and check. Well…
Plus we’re in for rain and the wind today. But the worst wind is tonight from 10 pm to about 4 am. This bothers me because of my wind phobia ( mostly wind and trees combined), and it will be at night when it’s dark. Well, whatcha gonna do???
We went to Costco yesterday and got a ton of stuff. A fire extinguisher we needed, some organic sheets ( yeah.. they were 29.95), lots of food stuff, coffee. I also went to the customer service desk and got a refund on the stuff that my husband bought 3 days before the coupon book came out. I didn’t know they did that. I was pretty impressed. I won’t need to go to Costco for a month at least. Unless I decide to go get veggies and fruit there.
It also wasn’t raining and that was a big plus. After putting the load away, I made us a brunch of scrambled eggs( our own) and avocado, tomatoes and cheese. Pretty tasty.
This has been a gloomy week with lots of rain and it looks like more is heading in today. Although right now its okay out, no rain. On Wednesday we head to Santa Barbara. B is working the co-ops and I’m going along since work pays for it all. We will pay for my portions of food but hotel and gas are covered. I’m looking forward to it. I love SB, even though I wouldn’t want to live there. It’s somewhat locked in by mountains and of course ridiculously expensive. But it’s great to visit and I love the beach trail. Since we’ve been there before we know a couple of great places to eat, plus there’s Trader Joes and Whole foods just to get some snacks and lunch stuff.
Our budget plans are going very well. Paying off the last bit on a CC is going very well. Actually, I way ahead of my schedule. But that may change or slow down since in the next month we need to get wood for the new garden beds and a truck- load of soil. So that will be an extra expense. But the garden gives us food and freezer stuff to so it’s a win.
I did a bunch of paperwork stuff this week. I needed to reapply for my LLS grant which covers my health insurance and copays to the doctor. Nothing diagnostic but it does help. Then I had to update my son’s FAFSA because he plans to go to San Francisco State university in the fall as a senior. I would like to see him get a grant for housing and tuition but we’ll see. They now do the year before ( 2015) and that was the year B sold stock so we had a larger gross amount. So that may impact it. I’m not sure if I could have done 2016 as that was substantially less. But it said taxes from 2015.
Today is a gym day and then I’m going to roast a chicken with a new recipe from William Sonoma that calls for oranges and red onion. Sounds good.
I guess I missed this yesterday so I’ll just do it today. First, though, it’s a miracle. We can see the sun. It’s strange to see that yellow orb in the sky after so much rain. If you missed this on the news, I-80 from Colfax, ( right above where we live) to Truckee, was closed due to a mudslide that went across all lanes. Now that’s serious folks. One lane eastbound is open this morning but all the rest are still closed. Wow, that’s a lot of rain and mud.
So it hasn’t been a frugal week at all.
- B went to Costco and spent $200. Well, it was stuff we needed and of course some champagne to celebrate my numbers.
- I went to Grocery Outlet and spent $70 on groceries. so not frugal
- We’ve had all space heaters off since though, rainy, it has been quite warm @ 52 degrees yesterday to start. So I’m hoping the electric bill reflects this.
- My daughter and I went to Walmart. I only go to Walmart once or twice a year and that is because they carry the Danskin active wear line. This is what makes up most of my capsule wardrobe. But for the last year, they’ve had nada that I liked. But yesterday I found the pants I like( think yoga pants)so I got the only black they had in my size and a grey. Grey is not usually in my color base but I liked these so I got them. Overall it wasn’t frugal, but since I don’t really shop very often, I felt okay about it.
- We ate all our meals at home except my daughter and I splurged on an In and Out Burger.
- I did put $100 in our Santa saver. So that’s a start.
So today I’m going to do some house chores like vacuum unless I can get someone else to do it, go to the gym, then wash a few windows. I cleaned up the sun porch where we have the cockatiels and now the windows need to be cleaned. We took out the treadmill as no one was using it. I’m not sure what to do with it but for now its the black hole of the barn. Boy, is that the next area to declutter. At one point it looked pretty good. Now it’s just a disaster zone. Well, it has been too cold to be out there so soon.
Well, off to start this wonderful sunny day.
Dinner is roast chicken( the Zaycon order) red potatoes from Costco, grilled tofu, and a big salad. I want to learn how to cut up a chicken so I may try that today. I pulled out my cookbook, ‘ The art of French Cooking’ by Julia Child and it shows or tells how. ( I think).
We’re at the end of the year so, it’s 6 months from June 1 when the new walking year started. That’s 3 1/2 years of walking every single day with intention. These past few days it has been 27 degrees and that is pretty darn cold to walk in at 6:30 am. I finished the year (almost the end of the year) at 900 miles. I was trying to get 1000 miles in that the lady from Britain challenged. But I was still 100 miles short. Next year!!
I saw my oncologist today, and he was sick with a cold so we stayed apart. And no physical exam which I don’t need anyway, but it was good to touch base. He said everything looked good and he’d order labs for 8 weeks. That’s a little long for my comfort range but we’ll see. Actually, after I read the clinical summary, he put them at 6 weeks. I think he wasn’t really thinking clearly. That’s okay. Then I’d see him again in February. I think if my labs look good I’ll cancel that and ask for labs again 6 weeks after that. I think that’s what he wanted but got mixed up especially since his computer wouldn’t boot up and his head was stuffy.
Then we hit Trader Joes for salad stuff, got the paint for the front room, and then stopped at Costco to return something.
All in all a good day.
It’s taco Tuesday.
It’s been a quiet day here. I went to the gym and it was really empty which is the way I like it. I’m working on 15 min. of cardio, then 20 -25 on the machines. I have a little routine and I am being really careful. I think once you’ve had a compressin fracture and know the pain it’s like a memory in your body. So I always lift carefully and never do something that feels too hard. Fortunately, with my Myeloma right now, i dont have bone issues but it’s always a reminder that it does happen. I’m especially susceptible in my ribs, where I have had fractures just from moving the wrong way. But for now since my numbers are all normal I feel it’s go for it so that when the inevitible happens I’ll be stronger.
Then B and my daughter went to Costco to pick up her dogs antiseizure meds, but alas, the pharmacy was closed. But they did pick up some fruit, and other misc. stuff. She still had to stop at the vets to get some meds refilled till I get back down to Costco.
All in all a nice Sunday. I was doing the Minimalists decluttering challenge this month and right now I’m on 90 things. so far from the mark of 400. So if you want to try it , it’s 1 thing on day 1 , 2 things on day 2 , etc. Most of my stuff was just odds and ends. I have our old flat screen in the barn my son was using so I’m going to take that to good will this week plus more Life magazines. Fly lady aones this week are the Living room and then on the 1st the entry way. Our LR is very easy, few knickknacks and so I dust and wash windows and that’s about it. Out entry is always a problem this time of year. Shoes, bags etc. There’s no place extra so it definetlry is a hot spot. Plus now the dog food bucket is there and off to one side is a covered cat box. Fortunately we use a cat litter called Swheat, which helps keep smell zero ( almost). So there you have it.
Tonight is pinto beans in the crock pot. Tortillas ,cheese and salsa. all the avacodas are too hard to add.